Mango Coconut Chia Pudding 🥭🥥
This Mango Coconut Chia Pudding is tropical, creamy, and refreshing—basically sunshine in a jar! ☀️
Day 64 of Healthy Easy Recipes, and this one is made with coconut milk, layered with mango puree, and topped with fresh fruit for the perfect make-ahead snack or breakfast.
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Directions:
Add the chia seeds, shredded coconut, maple syrup, vanilla extract and coconut milk to a mixing bowl and whisk together.
Place the bowl in the fridge overnight to set, or for at least 2 hours.
Peel and cut up the mango and puree it in a blender.
Layer the chia pudding and mango puree in a cup or jar.
