Directions:

• Stir ½ tbsp cookie butter spread + pinch of salt with 2 shots espresso.

• Froth heavy cream, splash of milk, and marshmallow syrup into cold foam.

• Line serving glass with cookie butter spread + marshmallow fluff.

• Add steamed milk + cookie butter syrup, then pour in espresso.

• Top with toasted marshmallow cold foam and cookie crumbles.