Directions:

• Stir 1 tbsp cinnamon bun spread with 2 shots espresso until smooth.

• Froth heavy cream, splash of milk, and banana syrup into cold foam.

• Line serving glass with cinnamon bun spread, add steamed milk + a little banana syrup.

• Pour in espresso, top with banana cold foam, sprinkle cinnamon.

• Serve and enjoy!