Cheesecake Stuffed French Toast Bites! Comment RECIPE in the comments below to get this sent to your DM.
If you’re looking for a delicious brunch treat for Mother’s Day, these cheesecake stuffed French toast bites are the perfect choice!
Hawaiian Roll French Toast Bites are stuffed with a creamy cheesecake filling, rolled in cinnamon sugar and served up with caramel sauce for dipping. They are handheld, poppable and such a fun treat for kids and adults.
Directions:
Combine sugar and cinnamon in a bowl, mix them together and set aside.
In a pie dish (or shallow dish) add all of the batter ingredients. Whisk until smooth and set aside.
Warm the softened cream cheese on a plate in the microwave in 15 second increments until it’s warm (but not hot). Transfer to a medium bowl.
Use a hand mixer or whisk to mix the cream cheese until smooth. Add in powdered sugar and vanilla and mix until it’s fully incorporated.
Slice the Hawaiian rolls horizontally and set aside the top layer. Spread a thick layer of the cheesecake mixture from edge to edge on the bottom half of the buns. The batter soft of seals the edges so it shouldn’t melt out.
Add the top buns back on top then slice into 12 rolls. Get the butter added to a large skillet or griddle on low heat.
Set up the batter station next to the stove for ease. Work quickly for even cooking. Dunk each roll into the batter, coating on all side then place in the skillet.
Cook each side of the french toast about 1-2 minutes per side, being sure to rotate to cook all six sides.
Immediately toss the warm and buttery stuffed french toast into the cinnamon and sugar, tossing to evenly coat. Serve alongside caramel sauce for dipping or drizzling over the french toast.
