Did you know you can transform you zucchini like this? 😱
This Roasted Zucchini Dip with Lemon & Dill is SUCH a delicious, healthy summer snack. I love this with some crackers or fresh veggies!
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DETAILS:
⏱️30 minutes
🌱Vegan
🍲 Main ingredients: zucchini, lemon, dill, tahini, garlic, salt, and pepper
Directions:
Start by preheating your oven to 400F. Wash and slice your zucchini into roughly 1 inch thick rounds.
In a bowl, add zucchini rounds and drizzle with olive oil and add minced garlic cloves.
Spread onto baking sheet in a single layer (spread out evenly) and bake for 22-25 minutes, flipping halfway through. Zucchini should be slightly browned.
In a food processor, add roasted zucchini with garlic pieces, tahini, fresh dill, lemon zest and juice, and salt and pepper. Blend until smooth. Add more salt and pepper to taste.
Serve zucchini dip either warm or chilled for 1-2 hours. Enjoy!
