This NO-CHURN STRAWBERRY SORBET is one of Baby J’s favorite desserts because it’s silky smooth, perfectly sweet, and refreshing! This heathy dessert is naturally sweet and made with vitamin C rich raw strawberries 🍓 Also, it’s the perfect recipe for using up any excess fruit, or fruit that is on the verge of being overripe. Try this with mango, pears (recipe on the blog), any berry, even banana!
Directions:
Blend Frozen Strawberries. Place the frozen strawberries in a food processor and blend until coarsely ground but not yet smooth.
Add Other Ingredients. Add the agave, lemon juice, and lemon zest, and blend until smooth, stopping to scrape down the sides of the food processor as needed.
Freeze. Spoon the strawberry sorbet into a freezer-safe container with a lid and freeze for at least one hour before serving with an ice cream scoop.
