SUMMER CORN SALAD with AVOCADO!😍
A MUST-MAKE side dish for summer!😎 Incredibly refreshing & always a hit at parties! Made with simple ingredients like fresh sweet corn, tomatoes, onion & cilantro all tossed in lime juice & topped with creamy avocado!🤗 It comes together quickly & pairs well with a variety of entrees.👌🏻
What you’ll need:
Fresh corn
Cherry tomatoes
Red onion
Cilantro
Lime juice
Avocado
Salt, to taste
Black pepper, to taste
Directions:
1. Prepare the corn. Cook your corn cobs using your favorite method then allow them to cool completely. Once cooled, cut the kernels off each cob and add them to a large bowl.
2. Cut the rest of your ingredients. While the corn is cooling, slice your tomatoes in half and finely chop your red onion and cilantro.
3. Mix & chill. Add your prepared ingredients to the bowl with your corn and toss in your lime juice, salt and black pepper. (Taste the salad and adjust your seasonings if needed. I’m very generous with the salt.😉) Then cover the salad and keep it chilled in the refrigerator for at least 1 hour.
4. Serve! When you’re ready to serve, dice your avocado and either mix it in to your salad or serve it over the top of each individual bowl and serve immediately.
