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Crock Pot Steak Fajitas 🥩🫑
👩🏻🍳INGREDIENTS:
2 lbs steak (sliced - You could even do 2.5 lbs cause you will have extra sauce) 🥩
2 bell peppers (color of choice) 🫑
1 yellow onion (sliced) 🧅
2 tbsp olive oil (organic, extra virgin)
2 cups marinara (organic, plain) 🍅
1/4 cup beef broth (organic, grass fed)
2 oz fajita seasoning
2 tsp garlic 🧄
Directions:
Simply combine the steak, veggies, marinara, beef broth, and seasoning in the crockpot.
Mix well until everything is fully incorporated.
Cook on low for 6 to 8 hours or high for 3 to 4 hours.
Serve over rice, in a tortillas with your favorite fajita toppings, or in a lettuce wrap for a low carb option.
