Smothered chicken and gravy over cheesy mashed potatoes!
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Idk about you, but I’m ready for cozy fall meals like this easy 30 minute smothered chicken and gravy recipe. This is one of the most loved recipes on my food blog and once you try it you’ll find out why!!
Directions:
Season up the chicken well on all sides with the poultry seasoning, adding olive oil first so the seasonings adhere. I set this aside for 10 minutes while I cut up the onion and celery and mince my garlic.
Cook the chicken in the skillet, flipping only once and adding butter once it’s flipped. Set the cooked chicken aside under tended foil.
In the same pan, add the remaining butter along with the onion, garlic, and celery. Add in seasonings and flour and cooking for a few minutes. Pour in the chicken stock, scraping up the brown bits from the bottom of the pan.
Bring to a low boil and shred the chicken as it comes to temp. Add in the shredded chicken, turn heat to low and cover. Allow to cook for about 10 minutes, allowing the sauce to thicken.
Finish off the gravy by adding sour cream and stirring until incorporated. Taste and adjust seasonings as needed. Serve over buttery mashed potatoes or buttery rice.
