FUNFETTI DONUT HOLES!🥳🍩💕 (paleo, gluten-free, dairy-free) These will forever be a staple recipe of mine🙌🏻 and for good reason - they’re just too fun and delish!😋 Made with superrrr simple ingredients as well🫶🏻 Y’all need to try💃🏼
Comment “Funfetti” or “recipe” and I’ll send it to you, or go to the link in my bio🤍
Directions:
Preheat oven to 400°F and line a baking sheet with parchment paper. In a bowl, mix together the donut hole ingredients until you have a dough. Fold in the sprinkles.
Let the dough sit for about 10 min. to allow the coconut flour to soak up the moisture. Scoop and roll the dough into about 12-15 donut holes and place on baking sheet.
Bake the donut holes for about 6-8 min., or until they are turning lightly golden brown. Let them cool completely before adding the glaze.
Mix up the glaze and dip each donut hole in the glaze. Enjoy!
