Mixed Greens Salad Pizza -
This recipe is the best parts of a salad and pizza in one dish. I use lavash bread for the crust, topping it with grated parmesan before toasting it in the oven. The salad is simple with a romaine and radicchio mix, cherry tomatoes, red onions and shaved parmesan. I toss the greens with a bright lemon vinaigrette and spoon it onto the crunchy, golden brown crusts. This is my perfect lunch salad, and I love it for dinner too.
Directions:
Preheat the oven to 425 degrees F.
1. Prep the lavash. Arrange them on 2 baking sheets, so they are in a single layer. Brush with olive oil on both sides and sprinkle to each one on the top side with grated parmesan cheese.
2. Bake the lavash. Give them for 6-8 minutes, so the cheese is melted and the lavash is deep golden brown and very crisp.
3. Make the vinaigrette. Whisk the garlic, mustard, honey, salt, pepper, lemon juice and oil in a small bowl.
4. Combine the salad ingredients. That includes mixed greens, cherry tomatoes, avocados, red onions and shaved parmesan.
5. Drizzle the dressing into the salad. Toss to combine.
6. Spoon the salad onto the baked lavash crusts.
