Whether you want to call it a side dish or a full meal, these BBQ Jerk Baked Beans are essential to have at your next family function! The full recipe can be found in my ebook cookbook, The Home Cook, which is available on my blog at www.royaleeats.com
Grocery List:
Red Bell Pepper
Green Bell Pepper
Sweet Onion
Garlic Cloves
Ground Beef 80/20
Beef Smoked Sausage
Vegetarian Baked Beans @bushsbeans
Walkerswood Mild Jerk Seasoning Paste
Ketchup
Yellow Mustard
Brown Sugar
Ground Cinnamon
Honey
Worcestershire Sauce
Apple Cider Vinegar
Directions:
Brown the sausage: In a skillet over medium heat, add a little oil and sliced smoked sausage. Cook ~1 min per side, then remove.
Cook the beef: In the same skillet, add ground beef, season it up, and cook until fully browned (about 5 min).
Sauté veggies: Leave ~1 tbsp of grease in the skillet, then add chopped onions + bell peppers with a pinch of salt. Cook a couple mins, then add minced garlic and cook 1 more min.
Build your beans: In a large baking dish, mix.
3 drained cans + 1 full can of baked beans, Jerk seasoning, Ketchup, Brown sugar, Honey, Worcestershire sauce, Apple cider vinegar, A little cinnamon, Yellow mustard
Add in your sautéed veggies, sausage, and ground beef. Mix everything together well.
Taste & bake: Adjust seasoning if needed, then bake at 350°F for 50–60 minutes.
Rest & serve: Let cool for 10 minutes, then dig in.
