@danishealthyeats
So I actually have a fun savory Sunday series starting next week (stay tuneddddd!) but in the meantime, I wanted to throw it back to one of my favorite healthy treats - these 3-4 ingredient fudge stripes!
I started my account sharing more wholesome remakes of my favorite treats & this one is a classic! Regardless if you have dietary restrictions or just want to consume a more Whole Foods diet, you should still be able to have treats that actually taste good! ☺️
These cookies are vegan, gluten-free, & sweetened with a little maple syrup or honey! Comment RECIPE in the comments below & the recipe will be sent straight to your messages or click the link my bio & it’ll take you to it on my blog 💖
Happy Sunday you guys x
Directions:
Mix together the dough. Chill in the freezer for 20 minutes.
Roll the dough out and use a mason jar lid or circular cookie cutter to cut circles.
Use a straw, chopstick, or something round and similar to create the circle in the center.
Bake!
Once cooled, dip in melted chocolate. Pop in the fridge to firm up. Enjoy!
